February 14, 2006

Peanutbutter Chocolate chip cookies

Combine:
1.25 C flour
.75 t baking soda
.5 t baking powder
.25 t salt
Cream:
.5 C butter
1 C peanut butter (I used crunchy)
.5 C brown sugar
.5 C sugar
Add:
1 egg
Fold in:
bag of semisweet chocolate morsels. place 1 inch balls on greased and floured cookie sheet, do the criss cross fork thingy that makes them Proper Peanutbutter Cookies, and bake at 375 for 8-10. A little underdone is good for chewy cookies later, if they last that long. Mmmm....

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